Guar Meal, byproduct of guar gum consisting of seed coat and germ material is a good source of protein. Dry milling of the Guar Seed mechanically separates the endosperm, containing the gum, and leaves a high-protein meal, which has been used, as a protein source in livestock feeding. It is processed by subjecting it to steam and dry heat, which tends to remove some of the beans odor and gum residue, including the adhesive characteristic of the raw meal.
The Guar Meal is available basically in two grades:
- Guar Churi
- Guar Korma