QUALITY CONTROL LABS monitor the quality of raw materials, as well as semi-finished and finished products. These facilities are well-equipped to maintain quality standards across the globe and across industries.

Physical & Chemical Analysis:

  • Odour & Colour
  • Viscosity
  • Granulation
  • Moisture, pH
  • Protein
  • Acid insoluble residue
  • Fat content
  • Ash content
  • Gum content
  • Heavy metals
  • Insolubles
  • Filterability

 MICROBIOLOGICAL LABORATORY РPerforms bacteriological process control & testing of food grade products. It is well equipped for all types of microbiological analyses and testing.

  • Standard plate count
  • Yeast count
  • Mold count
  • Coliform
  • E-coli.
  • Salmonella
  • Staphylococcus
  • Pseudomonas

Besides high emphasis on Quality Control and Quality Assurance, Vasundhara Gum has developed very robust manufacturing processes to detect contamination at the source. Strong magnets and control sifters are installed in the process line to control metal and foreign contamination. Finished product bags are passed through a metal detector.

Vasundhara Gum has independent quality control and quality assurance departments at all three units, backed by qualified quality technicians.